NSF/ANSI 2-2010

NSF/ANSI 2-2010
NSF/ANSI 2-2010 NSF/ANSI 2-2010
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NSF/ANSI 2-2010

Food Equipment
Edition: 17th
NSF International / 01-May-2010 / 66 pages
This Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.
 
  • CGA
  • ASCE
  • ISO
  • IES
  • IPC
  • DIN
  • AWWA
  • BS
  • ASHRAE
  • ICC
  • API
  • ANSI
  • CIE
  • AGA
  • ASME
  • 3A
  • ACI
  • AWS
  • SAE
  • NEMA

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